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Oatmeal Month

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Updated by Chuck at 04/27/2008 20:34

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Oatmeal Month
1/8/2008 1:35 PM
Chuck, 56Royal Zorpian
United States

Oatmeal Month
Did you know that January is National Oatmeal Month? That's because more oatmeal is consumed during January than any other month of the year.
Does anybody know anything about oatmeal?

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Re: Oatmeal Month
3/4/2008 6:02 AM
Rocky, 62Royal Zorpian
Denver, Colorado
United States

I eat oatmeal at times, as long as its flavored hehe

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Re: Oatmeal Month
4/13/2008 12:57 PM
Joanne, 46
Maryland
United States

I'm not an oatmeal fan, unless it's in no bake cookies. I guess I just don't like the texture and sliminess of cooked oatmeal. I prefer cream of wheat. :)

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Re: Re: Oatmeal Month
4/27/2008 8:34 PM
Rocky, 62Royal Zorpian
Denver, Colorado
United States

oatmeal is good for you hehe, of course I eat cream of wheat at times to hehe

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Re: Oatmeal Month
1/8/2008 1:35 PM
Chuck, 56Royal Zorpian
United States

I do not eat oatmeal. Am I missing something?

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Re: Oatmeal Month
1/8/2008 2:00 PM
Kevin Scott, 42
Jacksonville, Florida
United States

Oatmeal is Healthy. The reason most eat it in january is they have made some silly New Years resolution to eat and be healthy. they usually give it up somewhere in the latter part of january. Here are some benefits of eating oatmeal.
1. Insoluble fiber's cancer-fighting properties are due to the fact that it attacks certain bile acids, reducing their toxicity.
2. Soluble fiber may reduce LDL cholesterol without lowering HDL cholesterol. LDL is bad; HDL is good.
3. Soluble fiber slows down the digestion of starch. This may be beneficial to diabetics because, when you slow down the digestion of starch, you avoid the sharp rises in your blood sugar level that usually occur following a meal.
4. It has been found that those who eat more oats are less likely to develop heart disease, a disease that is currently widespread in the United States.
5. The phytochemicals in oat may also have cancer-fighting properties.
6. Oats are a good source of many nutrients including vitamin E, zinc, selenium, copper, iron, manganese and magnesium. Oats are also a good source of protein.

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